fannishliss (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
fannishliss) wrote2013-07-14 10:48 pm
fannishliss) wrote2013-07-14 10:48 pm
Entry tags:
31 Day Blog Challenge! day twelve
day twelve: what's in my fridge. NOT FOR THE FAINT OF HEART.
I don't have an enormous fridge, it's just crammed with things:
orange juice
two bottles of salad dressing
dressing made of oil cured olives\
homemade kim chi smaller jar
olives, oil cured olives, pitted kalamata olives
pesto
lemon juice
container of bacon drippings
ricotta cheese
half a can of tomato paste
an alfajore (Argentine cookie)
Sriracha
Branston pickle
vidalia onion grilling sauce
parmesan
harissa
homemade green salsa (made of green tomatoes)
mustards: beer and brat, organic dijon, spicy brown
horseradish
hot mango pickle
ketchup
maple syrup
orange marmalade
homemade strawberry preserves
yogurt
half and half (two cartons because we double shopped)
---that was the top shelf
organic local eggs
farmers market multigrain loaf earned by singing
bad bread full of mold!!! (it was in the very back)
bagels
whole wheat mini baguettes
whole wheat club rolls
tiny radish nubbins wizened
a loaf of 100% whole wheat
corn tortillas
whole wheat tortillas
a heel (ugh what's back there my husband says)
that was the middle shelf
in the drawer : candy, chocolate, a cadbury eggs, chocolate chips, yeast
cote du rhone rose belleruche
fragments of naan
jar of anchovies
jar of oil of anchovies
can of tahini
bottle of root beer syrup
giant jar of capers
medium size jar of Miracle Whip
kosher dill pickle spears
currants
chopped pepper relish
more yeast
hot jerk seasoning
better than bouillon vegetable base paste
raisins
jar of cha jang and jar of kochu jang Korean pastes
4 cucumbers
4 squash
a scattering of beets
a pinot grigio salami
turnips
a leftover chinese dish -- shrimp in lobster sauce
a very nice lamb and lemon tagine with couscous
a kale and ham fryup
still two drawers and the door to go:
the door:
3 sticks of butter
tub of butter
at least five lemons
a big ginger root
a tube of anchovy paste
a tube of garlic paste
a string cheese
jar of hummus
two partial packages of salami, one genoa and one hard
a slim jim
a package of capocollo
a block and a half of cracker barrel sharp white cheddar
a baggie of random cheese
3 limes
bag of baby carrots
pillsbury tube of artisan dinner rolls
can of bellini peach nectar (we do have prosecco as well)
lightly roasted almonds
sweetened dried ginger
dried pineapple
a smidge of black walnuts
pitted dates
mango slices in chili powder
six of Natty Boh (very light American style beer)
six of Old Court Dark Pale Ale from Delaware Sixteen Mile brand
a giant jar of homemade kimchi
--that was the door.
left drawer:
one cabbage
one 8 ball squash
some horrible squash
one bok choy
two heads of celery, one old and bad, one older and badder-- they have good on them!! okay, trimming away the bad
and five BluApples from my son's science fair experiment
To be fair we've had a very rough week.
right drawer:
giant bags pecans, almonds, walnuts
more dried pineapple
dry roasted edamame
more currants in a really stained box -- the currants are still fine!!!
pistachios in the shell
really old dates possibly from six Thanksgivings ago
There is sort of a dry mulch in the bottom of this drawer.
Now we have to take out the compost which has celery and squash sticking up out of it. :)
We eat really well in this house. To live as wholesomely as we do you have to be able to tolerate a few things expiring in the fridge. It's a price we're willing to pay.
I don't have an enormous fridge, it's just crammed with things:
orange juice
two bottles of salad dressing
dressing made of oil cured olives\
homemade kim chi smaller jar
olives, oil cured olives, pitted kalamata olives
pesto
lemon juice
container of bacon drippings
ricotta cheese
half a can of tomato paste
an alfajore (Argentine cookie)
Sriracha
Branston pickle
vidalia onion grilling sauce
parmesan
harissa
homemade green salsa (made of green tomatoes)
mustards: beer and brat, organic dijon, spicy brown
horseradish
hot mango pickle
ketchup
maple syrup
orange marmalade
homemade strawberry preserves
yogurt
half and half (two cartons because we double shopped)
---that was the top shelf
organic local eggs
farmers market multigrain loaf earned by singing
bad bread full of mold!!! (it was in the very back)
bagels
whole wheat mini baguettes
whole wheat club rolls
tiny radish nubbins wizened
a loaf of 100% whole wheat
corn tortillas
whole wheat tortillas
a heel (ugh what's back there my husband says)
that was the middle shelf
in the drawer : candy, chocolate, a cadbury eggs, chocolate chips, yeast
cote du rhone rose belleruche
fragments of naan
jar of anchovies
jar of oil of anchovies
can of tahini
bottle of root beer syrup
giant jar of capers
medium size jar of Miracle Whip
kosher dill pickle spears
currants
chopped pepper relish
more yeast
hot jerk seasoning
better than bouillon vegetable base paste
raisins
jar of cha jang and jar of kochu jang Korean pastes
4 cucumbers
4 squash
a scattering of beets
a pinot grigio salami
turnips
a leftover chinese dish -- shrimp in lobster sauce
a very nice lamb and lemon tagine with couscous
a kale and ham fryup
still two drawers and the door to go:
the door:
3 sticks of butter
tub of butter
at least five lemons
a big ginger root
a tube of anchovy paste
a tube of garlic paste
a string cheese
jar of hummus
two partial packages of salami, one genoa and one hard
a slim jim
a package of capocollo
a block and a half of cracker barrel sharp white cheddar
a baggie of random cheese
3 limes
bag of baby carrots
pillsbury tube of artisan dinner rolls
can of bellini peach nectar (we do have prosecco as well)
lightly roasted almonds
sweetened dried ginger
dried pineapple
a smidge of black walnuts
pitted dates
mango slices in chili powder
six of Natty Boh (very light American style beer)
six of Old Court Dark Pale Ale from Delaware Sixteen Mile brand
a giant jar of homemade kimchi
--that was the door.
left drawer:
one cabbage
one 8 ball squash
some horrible squash
one bok choy
two heads of celery, one old and bad, one older and badder-- they have good on them!! okay, trimming away the bad
and five BluApples from my son's science fair experiment
To be fair we've had a very rough week.
right drawer:
giant bags pecans, almonds, walnuts
more dried pineapple
dry roasted edamame
more currants in a really stained box -- the currants are still fine!!!
pistachios in the shell
really old dates possibly from six Thanksgivings ago
There is sort of a dry mulch in the bottom of this drawer.
Now we have to take out the compost which has celery and squash sticking up out of it. :)
We eat really well in this house. To live as wholesomely as we do you have to be able to tolerate a few things expiring in the fridge. It's a price we're willing to pay.